| A la Carte Menu |
|
STARTERS Home made soup of the day served with warm crusty bread and butter £3.80 Terrine de foies de volaille,Baby Grand style chiken liver pate served with toasted ciabatta and a wild berry and mango chutney £5.80 Oak smoked salmon with capers,mixed leaves,lemon and a sweet honey and mustard dressing served with wholemeal bread and butter £5.15 Lime,chilli and sweet basil marinated king prawns,sauteed in shallots and olive oil,served with lemon,mixed leaves and a red roast pepper aioli £6.20 Steamed Loch-Etive mussels served with white wine,garlic,parsley and cream sauce £5.80 Pan fried smoked haddock and crab fishcakes,served with mixed leaves and a lemon,ginger and watercress sauce £6.10 Pan fried mushrooms in garlic butter served with a cherry tomato and mixed leaf,honey and mustard dressed salad £5.45 MAINS Lime and beer battered deep fried haddock served with chips,mixed leaves,lemon and homemade tartare sauce £10.45 Home-made meatloaf served with spring onion mash and red wine,shallot and rosemary gravy £13.60 Oven roasted piri piri marinated fillet of salmon served with a sweet chilli and tomato relish,herbed new potatoes and salad £13.60 Lemon sole fillet,poached in a butter,parsley and crayfish tail sauce,served with herbed new potato and salad £14.65 Steak frites-10oz char-grilled rib eye steak served with chips and green beans £16.95 Sauces available: au poivre or red wine,shallot and rosemary gravy £2.20 Home made char-grilled beef burger served with chips,salad,mayonnaise,tomato and chilli relish £10.25 Calves,liver,bacon and onions served with spring onion mash and red onion shallot and rosemary gravy £12.50 Coq au vin-slowly roasted chicken with bacon,shallots,mushrooms and red wine served with spring onion mash and green beans £13.90 Lime,chilli and ginger marinated chicken breast served with ratatouille and herbed new potatoes £13.90 SIDES Ratatouille £3.25 Chips £3.25 Garlic bread with either cheese or cheese bacon £3.15 Tossed side salad-mixed leaves,cherry tomatoes,cucumber,red onion,olives and a virgin oil and balsamic vinaigrette £3.50 PASTA £10.50 Baby Grand Bolognese-chunks of steak and steak mince slowly cooked with tomatoes,basil,garlic,shallots and red wine served with spaghetti and fresh parmesan Spinach and ricotta tortellini served with a Mediterranean vegetable,tomato and basil sauce and fresh parmesan SALADS £9.10 Smoked chicken and avocado caesar salad-mixed leaves,cherry tomatoes,red onion,parmesan shavings and a classic caesar dressing Nicoise salad-Tuna,mixed leaves,cherry tomatoes,red onion,cucumber,new potatoes,olives,green beans,and egg tossed in a virgin olive oil and balsamic vinaigrette Grilled goats cheese salad-mixed leaves,cherry tomatoes,red onion,cucmber,feta cheese and peanuts tossed in a honey and mustard vinaigrette Thousand island crayfish tails salad-mixed leaves,cherry tomatoes,red onion,cucumber and new potatoes |
