STARTERS

CHICKEN LIVER PATE SERVED WITH TOASTED CIABATTA AND A WILD BERRY & MANGO CHUTNEY

SOUP OF THE DAY SERVED WITH CRUSTY BREAD &BUTTER

SMOKED SALMON & CRAYFISH TERRINE SERVED WITH CHIVE AND HORSERADISH CREME FRAICH AND OATCAKES

BAKED GOATS CHEESE WITH A HONEY & MUSTARD DRESSED ROAST HAZELNUT, CHERRY TOMATO AND PEAR SALAD

MAIN COURSES

ROAST SALMON SUPREME WITH TOMATO CONFIT AND SAFFRON AND MUSSEL RISOTTO

TRADITIONAL ROAST TURKEY SERVED WITH ROAST POTATOES, CHIPOLATOS, SAGE & ONION STUFFING, GRAVY & SEASONAL VEGETABLES

BAKED AUBERGINE FILLED WITH MEDITERANEAN VEGETABLES, PINE NUTS & MOZZERELLA CHEESE, SERVED WITH TOSSED SALAD

PAN SEARED RIB-EYE STEAK WITH A RED WINE AND SHALLOT SAUCE SERVED WITH A  TOSSED SALAD & CHUNKY CHIPS

SWEETS

TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE AND VANILLA ICE CREAM

SCOTTISH CHEDDER & BRIE SERVED WITH WILD BERRY AND MANGO CHUTNEY, GRAPES & OATCAKES

WARM CARAMEL SHORTCAKE SERVED WITH VANILLA ICE CREAM & FRUIT COULIS

LUNCH  £18.95

DINNER £22.95