| Lunch Menu |
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STARTERS Home-made soup of the day served with warm crusty bread and butter £3.40 Terrine de foies de volaille, Baby Grand style chicken liver pate served with toasted ciabatta and a wild berry and mango chutney £5.40 Oak smoked salmon with capers,mixed leaves,lemon and a sweet honey and mustard dressing served with wholemeal bread and butter £5.15 Lime, chilli and sweet basil marinated king prawns,sauteed in shallots and olive oil, served with lemon,ginger and a watercress sauce £5.80 Pan fried smoked haddock and crab fishcakes, served with mixed leaves and a lemon, ginger and watercress sauce £5.70 Steamed Loch-Etive mussels served with white wine,garlic,parsley and cream sauce £5.10 Pan fried mushrooms in garlic butter served with a cherry tomato and mixed leaf, honey and mustard dressed salad £4.80 MAINS Lime and Beer battered deep fried haddock served with chips, mixed leaves,lemon and homemade tartare sauce £8.35 Home made meatloaf served with spring onion mash and red wine,shallot and rosemary gravy £10.50 Oven roasted piri piri marinated fillet of salmon served with a sweet chilli and tomato relish,herbed new potatoes and salad £11.50 Lemon sole fillet, poached in a butter, parsley and crayfish tail sauce,served with a herbed new potato and salad £11.95Steak Frites-10oz char-grilled rib eye steak served with chips and green beans £16.95 Sauces available:au poivre or red wine,shallot and rosemary gravy £2.20 Homemade char-grilled beef burger served with chips, salad, mayonnaise,tomato and chilli relish £8.60 Calves liver,bacon and onions served with spring onion mash and red onion shallot and rosemary juice £11.10 Coq au vin-slowly roasted chicken with bacon,shallots,mushrooms and red wine served with spring onion mash and green beans £11.80 Lime,chilli and ginger marinated chicken breast served with ratatouille and herbed new potatoes £11.80 SANDWICHES £6.25 (WITH SOUP £7.50) Classic BLT-bacon,lettuce and tomato with mayonnaise,served on toasted ciabatta Hot pastrami with melted gruyere cheese,mushrooms,dill,cucmber,lettuce and mayonnaise served on toasted Russian rye bread Cajun chicken,grilled bacon,and mushroom with lettuce,mayonnaise served on toasted ciabatta Crayfish with roasted red pepper mayonnaise,lettuce and tomato served on toasted ciabatta SIDES Ratatouille £3.25 Chips £3.25 Garlic bread with either cheese or cheese and bacon £3.15 Tossed side salad-mixed leaves,cherry tomatoes,cucmber,red onion,olives and a virgin oil and balsamic vinaigrette £3.50 SALADS £7.10 Smoked chicken and avocado caesar salad-mixed leaves,cherry tomatoes,red onion,parmesan shavings and a classic caesar dressing Nicoise salad-Tuna ,mixed leaves,cherry tomatoes,red onion,cucmber,new potatoes,olives,green beans, and egg tossed in a virgin olive oil and balsamic vinaigrette Grilled goats cheese salad mixed leaves,cherry tomatoes,red onion,cucumber,feta cheese and peanuts tossed in a honey and mustard vinaigrette Thousand island crayfish tails salad mixed leaves,cherry tomatoes,red onion,cucmber and new potatoes PASTA £8.50 Baby Grand Bolognese-chunks of steak and steak mince slowly cooked with tomatoes,basil,garlic,shallots and red wine served with spaghetti and fresh parmesan Spinach and ricotta tortellini served with a Mediterranean vegetable,tomato and basil sauce and fresh parmesan |
