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2 courses £11.95 3 courses £13.95 Available from 5pm until 7.00pm & 10pm-12am 7 days a week STARTERS Homemade soup of the day with warm crusty bread and butter Steamed Loch-Etive mussels served with white wine,garlic,parsley and cream sauce Pan fried mushrooms in garlic butter served with a cherry tomato and mixed leaf,honey and mustard dressed salad Terrine de foies de volaille,Baby Grand style chicken liver pate served with toasted ciabatta and a wild berry and mango chutney. MAINS Lime and beer battered deep fried haddock served with chips,mixed leaves,lemon and home made tartare sauce Home made char-grilled beef burger served with chips ,salad, mayonnaise, tomato and chilli relish Spinach and ricotta tortellini served with a Mediterranean vegetable,tomato and basil sauce and fresh parmesan Oven roasted piri piri marinated fillet of salmon served with a sweet chilli and tomato relish, herbed new potatoes and salad DESSERTS Spiced poached pears with red wine & raspberry syrup Creme brulee with shortbread Belgian chocolate pudding with vanilla bean creme fraiche and raspberry coulis |
