Specials of the week

The Baby Grand has a new specials every week!

Our Head Chef Jonathan McFarlane creates a special selection of meat, vegetarians and seafood specials every week. Specials are influenced from Scottish, Mediterranean and ethnic cuisine, carefully created for the most demanding palettes and beautifully presented.

SPECIALS OF THE WEEK

8oz Sirloin Steak Au Poivre, Pomme Anna & Wild Mushrooms.
Pork, Herb & Pistachio Burger

Tapas

Smoked Mozzarella & Sun-blush Tomato Croquettes
Pork Meatballs in Pomodoro Sauce with Basil & Mascarpone
Kalamata Olives & Bread
Smoked Salmon on Toasted Brioche with Poached Eggs & Hollandaise Sauce